Sodium Bicarbonate – Food Grade: A versatile culinary ally for perfecting your baking recipes.
Sodium Bicarbonate – Food Grade, often referred to as baking soda, is a white crystalline powder with various applications in the food industry. This versatile substance acts as a leavening agent in baking, helping dough rise and producing light, fluffy pastries. Food-grade sodium bicarbonate is carefully processed to meet strict purity standards, ensuring its safety for consumption.
Sodium Bicarbonate – Food Grade Advantage:
- Leavening Agent: Promotes dough expansion and creates a soft, airy texture in baked goods.
- Neutralizes Acidity: Balances pH levels in recipes, reducing the sour taste in foods.
- Cleaning Agent: An eco-friendly alternative for cleaning fruits, vegetables, and kitchen surfaces.
- Heartburn Relief: Provides temporary relief from heartburn and indigestion when used as an antacid.
- Deodorizing Agent: Absorbs odors in refrigerators, closets, and shoes, keeping spaces fresh.
Sodium Bicarbonate – Food Grade Uses:
- Baking: Enhances the rise and texture of cakes, muffins, and bread.
- Cooking: Alters acidity levels in recipes, enhancing flavor and tenderness.
- Cleaning: Safely cleans and deodorizes various surfaces and household items.
- Health: Provides relief from indigestion and can be used in certain medical applications.
- Deodorizing: Eliminates odors in various settings, from shoes to fridges.
Sodium Bicarbonate – Food Grade Specifications ( Sodium Bicarbonate – Food Grade Analysis ):
|3||Total Alkalinity||99.69||Percent||Min 99||4270|
|4||Sodium Carbonate||0.07||Percent||Max 1||4270|
|5||Ammoniac||Pass test||–||Pass test||4270|
|6||Insoluble in water||Pass test||–||Pass test||4270|
|9||NaCl as CL||107||ppm||Max 150||4270|
|10||Packaging & Labelling||–||–||Confirm||4270|
|11||Ash insoluble in HCL||0.09||Percent||–||4270|
|14||As||Less than 2||ppm||Max 3||4270|
|15||Fe||Less than||ppm||Max 5||4270|
|16||Heavy Metal (as Pb)||Less than||ppm||Max 5||4270|
Mesh Size – Food Grade
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